Sun-Dried Yogurt Chilli Peppers
A bold twist on a South Asian classic. These green chillies are sun-dried in a brine of yogurt and salt, then lightly fried to unlock deep, smoky flavor. The result? A rich, briny heat with tang, funk, and a hit of umami that goes way beyond your basic red pepper flakes. Sprinkle it on rice, eggs, noodles, tacos — anything that needs a little edge.
A bold twist on a South Asian classic. These green chillies are sun-dried in a brine of yogurt and salt, then lightly fried to unlock deep, smoky flavor. The result? A rich, briny heat with tang, funk, and a hit of umami that goes way beyond your basic red pepper flakes. Sprinkle it on rice, eggs, noodles, tacos — anything that needs a little edge.
A bold twist on a South Asian classic. These green chillies are sun-dried in a brine of yogurt and salt, then lightly fried to unlock deep, smoky flavor. The result? A rich, briny heat with tang, funk, and a hit of umami that goes way beyond your basic red pepper flakes. Sprinkle it on rice, eggs, noodles, tacos — anything that needs a little edge.