sun, salt,
and something spice
The First Batch Sold Out — Thank You.
We’re blown away by the love. Our very first batch of Crush Spice — handcrafted with yogurt-fermented, sun-dried green chilies — sold out faster than we imagined.
If you missed it, don’t worry. Another small drop is coming soon. Leave your email and you’ll be the first to know when it’s ready.
Crushed Pepper,
with a bit of culture.
Sun Dried
•
Yogurt Cured
•
Light Fried
•
Sun Dried • Yogurt Cured • Light Fried •
Raza’s Crushed Curd Chilli Peppers are a bold reinvention of a traditional South Indian spice. These green chillies are sun-dried in a brine of yogurt and salt, then lightly fried to unlock their smoky, tangy soul.
The result? A deeply savory, funky heat that hits different — briny, smoky, and bursting with umami. This isn’t just spice for spice’s sake. It’s heat with heritage. A small-batch condiment made to elevate everything from rice and eggs to pasta, noodles, and anything that could use a punch of character.
DISCOVER OUR
TOP FLAVORS.
ABOUT
RAZA
Raza grew up watching his mom fry these chillies at home — a spicy, tangy staple always on the table. Years later, he started experimenting with them in everything from eggs to tacos to pasta. The flavor held up, and then some. Now he’s sharing that same bold, briny heat in small batches, one jar at a time.
